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A PRE- AND POST-MENU EVALUATION OF HEALTHY FUTURES
STARTING IN THE KITCHEN : AN EDUCATIONAL PROGRAM THAT
TEACHES CHILD CARE CENTER COOKS AND ADMINISTRATORS ABOUT HEALTHY
MENU PLANNING AND FOOD PERPARATION FOR CHILDREN
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Utilization of Maternal Health Care Services in Rural Mali: The
Role of Traditional Values
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Integration of HIV/AIDS services with maternal, neonatal and child
health, nutrition, and family planning services
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EVALUATION OF EMORY UNIVERSITY'S DIABETES EDUCATION FOR CLINICAL
SUPPORT STAFF (DECSS) PROGRAM
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EVALUATION OF EXCELth'S WORKPLACE WELLNESS PROGRAM
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Structured Analysis of the Emerging
Shift from Smoke-free to Smoker-free Policies in Georgia
Hospitals
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RADON IN GEORGIA
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PREVALENCE OF HUMAN IMMUNODEFICIENCY VIRUS AMONG REPORTED
TUBERCULOSIS CASES, TEXAS 2000-2010
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DEVELOPMENT OF A PHYSICIAN OFFICE VISIT DIABETES EDUCATION
CURRICULUM FOR MEDICAL ASSISTANTS AND EVALUATION BY EXPERT
REVIEW
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AN EVALUATION OF PUBLIC HEALTH PREPAREDNESS IN THE FAITH-BASED
COMMUNITY ATLANTA, GEORGIA
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