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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Dietary Incorporation: Health Implications of Migration to the United States
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When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
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The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
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Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
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Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
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Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
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