Poor WASH, undernutrition, and food insecurity is associated with anti-PGL1 positivity, marker of leprosy infection, in Addis Ababa, Ethiopia

A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia

Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?

Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children

What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.

Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant

Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review

International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.

Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform