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Resultados de la búsqueda
1.
The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
Student Name:
Kohn, Jordyn
Date Uploaded:
04/23/2023
Research Field:
Health Sciences, Epidemiology
Department:
Epidemiology
2.
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
Student Name:
Morke, Ababa
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
3.
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
Student Name:
Zeiler, Madeleine
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
4.
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
Student Name:
Mucciardi, Gina
Date Uploaded:
04/18/2023
Research Field:
Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
5.
Structural gender disparities in food-based assistance programs: Evidence from Syrian refugee households in Lebanon
Student Name:
Schneider, Jackson
Date Uploaded:
04/08/2023
Research Field:
Health Sciences, Human Development and Economics, General
Department:
Economics
6.
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Student Name:
Obrutu, Okezi
Date Uploaded:
04/29/2020
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
7.
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
Student Name:
Shirajan, Sheerin Roxana
Date Uploaded:
04/25/2022
Research Field:
Environmental Sciences and Health Sciences, Public Health
Department:
Environmental Health
8.
Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
Student Name:
Thoms, David
Date Uploaded:
04/20/2022
Research Field:
Health Sciences, Aging and Health Sciences, Public Health
Department:
Behavioral Sciences and Health Education
9.
Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
Student Name:
Lambert, Elizabeth
Date Uploaded:
04/19/2022
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
10.
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
Student Name:
Park, Jennifer
Date Uploaded:
04/19/2022
Research Field:
Gender Studies and Health Sciences, Public Health
Department:
Hubert Department of Global Health
11.
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Student Name:
Alappan, Uma D.
Date Uploaded:
04/12/2022
Research Field:
Health Sciences, Oncology, Health Sciences, Nutrition, and Biology, Molecular
Department:
Biology
12.
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
Student Name:
Cioffi, Catherine
Date Uploaded:
03/23/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Biology, Molecular
Department:
Nutrition and Health Sciences
13.
Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
Student Name:
Miller, Christopher
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
14.
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
Student Name:
Cahalan, Conor
Date Uploaded:
12/03/2019
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
15.
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
Student Name:
Ren, Qingqi
Date Uploaded:
04/26/2021
Research Field:
Biology, Biostatistics
Department:
Biostatistics
16.
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
Student Name:
Ibe, Adamma
Date Uploaded:
04/21/2019
Research Field:
Health Sciences, Public Health and Education, Health
Department:
Hubert Department of Global Health
17.
Dietary Incorporation: Health Implications of Migration to the United States
Student Name:
Jones, Rebecca
Date Uploaded:
04/16/2020
Research Field:
Statistics, Health Sciences, Nutrition, and Sociology, Theory and Methods
Department:
Nutrition and Health Sciences
18.
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
Student Name:
Sekkarie, Ahlia
Date Uploaded:
03/22/2021
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
19.
Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial Drug Intake on Anemia in Women of Reproductive Age in Sub-Saharan Africa: Review of Demographic and Health Survey Data
Student Name:
Julius, Samantha
Date Uploaded:
08/01/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
20.
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Student Name:
He, Siran
Date Uploaded:
03/19/2020
Research Field:
Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
21.
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Student Name:
Bellissimo, Moriah P.
Date Uploaded:
02/07/2020
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
22.
Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants and Young Children Undergoing Cancer Treatment
Student Name:
Runco, Daniel
Date Uploaded:
03/29/2019
Research Field:
Health Sciences, Nutrition and Health Sciences, Oncology
Department:
Clinical Research
23.
The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
Student Name:
Jackson, Jordan Marie
Date Uploaded:
03/24/2020
Research Field:
Environmental Sciences, Health Sciences, Epidemiology, and Psychology, Cognitive
Department:
Environmental Health
24.
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Student Name:
Raines, Kelley
Date Uploaded:
04/28/2020
Research Field:
Health Sciences, Nutrition and Psychology, Cognitive
Department:
Hubert Department of Global Health
25.
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
Student Name:
Kibler, Janelle
Date Uploaded:
04/23/2019
Research Field:
Health Sciences, Public Health and Agriculture, Animal Culture and Nutrition
Department:
Hubert Department of Global Health
26.
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Student Name:
Lee Chong, Taylor
Date Uploaded:
05/03/2021
Research Field:
Health Sciences, Public Health Education and Health Sciences, Public Health
Department:
Hubert Department of Global Health
27.
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
Student Name:
Roberts, Joseph
Date Uploaded:
03/25/2020
Research Field:
Health Sciences, Medicine and Surgery, Health Sciences, Nutrition, and Health Sciences, Aging
Department:
Nutrition and Health Sciences
28.
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
Student Name:
Rabeeah, Zainab
Date Uploaded:
05/05/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
29.
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
Student Name:
Dickson, Lyndsey
Date Uploaded:
04/21/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
30.
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
Student Name:
Escobar, Carolina Xiomara
Date Uploaded:
12/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
31.
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
Student Name:
Sawyer, Sarah
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Agriculture, Food Science and Technology
Department:
Hubert Department of Global Health
32.
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
Student Name:
Beamer, Emily
Date Uploaded:
04/30/2021
Research Field:
Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
33.
Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Demographic Health Survey
Student Name:
Taylor, Ellison
Date Uploaded:
04/25/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
34.
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insulin Resistance and Fructose Consumption in Children with Fatty Liver Disease
Student Name:
Holzberg, Jeffrey Richard
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Biology, Molecular, and Health Sciences, Epidemiology
Department:
Biological and Biomedical Sciences
35.
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Literacy Program
Student Name:
Hatfield, Katherine Ann
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Education, Bilingual and Multicultural, and Education, Curriculum and Instruction
Department:
Hubert Department of Global Health
36.
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
Student Name:
Mui, Wilma Zhu-Yu
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Education, Health
Department:
Hubert Department of Global Health
37.
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
Student Name:
Cahill, Caroline Rose
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
38.
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
Student Name:
Deneen, Michelle Elizabeth
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Epidemiology
39.
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
Student Name:
Burke, Rachel Maria
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Epidemiology
40.
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
Student Name:
Batra, Gunjan
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
41.
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
Student Name:
Lee, Erica
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
42.
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
Student Name:
Light, Megan Louise
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
43.
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
Student Name:
Nesrudin, Rihana
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
44.
Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorectal Adenoma Risk
Student Name:
Song, Yongjia
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department:
Epidemiology
45.
Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adults in Kapiri, Zambia 2008-2009
Student Name:
Banda, Manka
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department:
Epidemiology
46.
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
Student Name:
Bates, Marlana RaeLynn
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Epidemiology
47.
Plant, Grow, & Learn: A Garden-Based Kindergarten - 5th Grade Nutrition Curriculum
Student Name:
Ernst Beasley, Micah G.
Date Uploaded:
08/28/2018
Research Field:
Agriculture, Plant Culture, Education, Agricultural, and Education, Early Childhood
Department:
Hubert Department of Global Health
48.
Prevalence of Anemia and Malnutrition among Refugee Children entering DeKalb County, Georgia
Student Name:
Shah, Ankoor Yogesh
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Epidemiology
49.
The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South Asian Countries Since the Advent of the MDGs
Student Name:
Teachout, Emily
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Ethics
Department:
Hubert Department of Global Health
50.
Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved Infant and Young Child Feeding Outcomes at Endline: A Mediation Analysis of the Mamanieva Project in Southern Sierra Leone
Student Name:
Wee, Rebecca
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Psychology, Behavioral
Department:
Hubert Department of Global Health
51.
Experiences of Household Food Insecurity and Intimate Partner Violence in Rural Colombia: Qualitative Analysis of Female Smallholder Farmers
Student Name:
Burkhardsmeier, Britni
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
52.
A Healthy Makeover: Nutrition-based Initiatives at Feeding America Food Banks in the United States
Student Name:
Handforth, Becky Nicole
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, General
Department:
Hubert Department of Global Health
53.
Infant and Young Child Feeding in Four Departments in Haiti: A Mixed-method Study of Practices, Determinants, Attitudes, and Beliefs
Student Name:
Laterra, Anne
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
54.
Exploring Food Quality in Vietnam: Nutrition, Culture, and Social Change
Student Name:
Altman, Rebecca Sarah
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Anthropology, Cultural
Department:
Interdisciplinary Studies in Society and Culture
55.
The acceptability and utility of an innovative feeding bowl and sieved spoon to improve maternal and child nutrition practices in Bihar, India
Student Name:
Collison, Deborah Kortso
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
56.
The Nutritional Status of Populations in Refugee/Internally Displaced Camps that Include Refugees from the Same National Origin as Refugees in DeKalb County, GA A Review of the Literature
Student Name:
Shash, Hana A.
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
57.
Women's empowerment and women's dietary diversity in urban and rural Bangladesh
Student Name:
Sinharoy, Sheela Selin
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Women's Studies
Department:
Nutrition and Health Sciences
58.
Primary Caregiver Health Literacy and Recommended Beverage Selection for their Young Children.
Student Name:
Gordon, Emily Catheryne
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
59.
A qualitative study of factors influencing adherence with micronutrient supplementation among women of reproductive age in Viet Nam
Student Name:
Nechitilo, Meredith Anne
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
60.
The effect of community gardening on social integration of refugees : A process evaluation of Global Growers Network, Atlanta, Georgia
Student Name:
Uwilingiyimana, Alexis
Date Uploaded:
08/28/2018
Research Field:
Environmental Sciences
Department:
Hubert Department of Global Health
61.
The Acceptability of Innovative Feeding Tools to Improve Maternal and Child Nutrition in Western Kenya
Student Name:
Kram, Nidal Azreg-Zakaria
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Agriculture, Food Science and Technology, and Engineering, Industrial
Department:
Hubert Department of Global Health
62.
Individual, Familial, and Community Determinants of Child and Adolescent Overweight and Obesity in Colombia
Student Name:
Gonzalez Casanova Soberon, Ines
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition
Department:
Biological and Biomedical Sciences
63.
Gaps, Barriers and Opportunities Related to Infant and Young Child Feeding Content (IYCF) Across CARE Staff (Regional Outreach officer, Block Coordinator, Health Sub Center Meeting Facilitators) and Auxiliary Nurse Midwife in Bihar, India
Student Name:
Jivani, Saiza Firoz
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
64.
A Human Rights Violation: Malnourished Refugee Children in Camps and After US Resettlement
Student Name:
Lutfy, Caitlyn Leigh
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
65.
Decelerated Biological Aging as a Potential Mechanism for the Cardioprotective Effects of the Mediterranean Diet and the Dietary Approaches to Stop Hypertension Diet: A Twin Study
Student Name:
Eufinger, Silvia Cambronero
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Biological and Biomedical Sciences
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