Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients

Determinants of Anemia among School-Aged Children in Mexico, the United States and Colombia

Enhancing the evaluation of integrated, nutrition-sensitive strategies to improve maternal and child nutrition and health

Influence of the Mother-Child Relationship on Nutrition and Physical Activity in Soweto, South Africa

Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers

Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum

Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India

Infant and young child feeding practices and growth in rural Bangladesh

Barriers to Participation in the National School Lunch Program As Perceived by School Nutrition Staff and Managers, Students and Students' Parents