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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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Oxidative Stress and Health Outcomes
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
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Development of a Food-Based Inflammation Score and Its Associations with Colorectal Neoplasms
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