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Secular and Islamic Schooling in Senegal: Reconfiguring Knowledge
and Opportunity in Uncertain Times
1 di 10
Birth after Death: Men and Reproduction in Two K'iche' Maya
Communities
2 di 10
Pimento Cheese and Podcasts: Producing and Consuming Stories About
Food in the Contemporary U.S. South
3 di 10
Rice and Peas in the Diaspora: Food, Health, and the Body among
Barbadian Migrants in Atlanta
4 di 10
Musical Expressions of Somali Identity in the North American
Diaspora
5 di 10
Cholera and humiliation in the Dominican Republic: A qualitative
study of stigma and psychosocial stress among Haitian migrants
6 di 10
"It Just Ain't Like It Used To Be": The Relationship of Food,
Culture, & Metabolic Disease in African American Senior
Citizens of the South
7 di 10
Childhood Nutrition in Chile: An Assessment of a National School
Food Program
8 di 10
Spirits, State Effects and Peoples' Politics: Negotiating
Sovereignty in 20th Century Kanker, Central India
9 di 10
Self-Knowledge in Late Modernity: Hegel, Culture and Contemporary
Art
10 di 10