Socio-Economic Risk Factors of Pathogenic Enterobacteria Infection and Antibiotic Resistance in Ranomafana Commune, Madagascar

The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border

Impact of crowding on the antibiotic resistance of carriage isolates of Streptococcus pneumoniae from healthy Peruvian children in the pre-PCV7 period