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The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
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Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
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Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants and Young Children Undergoing Cancer Treatment
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Plant, Grow, & Learn: A Garden-Based Kindergarten -
5th Grade Nutrition Curriculum
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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