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Assessing the Lived Experiences of Female Patients with Phenylketonuria in Managing their Health
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A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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Impact of sapropterin (tetrahydrobiopterin, BH4) treatment, with
and without diet liberalization, on monoamine status and quality of
life in a phenylketonuria (PKU) cohort
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk
in Rural Guatemala
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Development and evaluation of a 3D imaging system for child anthropometry
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