Search Constraints
« Previous |
41 - 50 of 194
|
Next »
Search Results
Select an image to start the slideshow
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
1 of 10
Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Adenoma in a Pooled Case-Control Study
2 of 10
Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
3 of 10
Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
4 of 10
Food Security and Mental Health: A Meta-Analysis
5 of 10
Dietary Iron Intake in Relation to Age of Menarche: A Perspective Cohort Study in Chilean Girls
6 of 10
Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
7 of 10
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
8 of 10
In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
9 of 10
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
10 of 10