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Nutrition
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Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic W...
Examining Independent Associations Between Low Food Security, Race and Glycemic Contro...
Quantifying the potential food fortification impact on nutrient intake and anemia prev...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Impact of nutrition sensitive agriculture intervention on household food security outc...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable ...
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Year
2016
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Spring 2020
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2014
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2017
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School
Rollins School of Public Health
54
Laney Graduate School
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Emory College
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Hubert Department of Global Health
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Epidemiology
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Nutrition and Health Sciences
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M.P.H.
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Master's Thesis
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Health Sciences, Public Health
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Health Sciences, Nutrition
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Health Sciences, Epidemiology
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Agriculture, Animal Culture and Nutrition
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Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
3
Aryeh Stein, Emory University
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Martorell, Reynaldo, Emory University
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Nutrition
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Obesity
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Evaluation
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Food insecurity
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