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Characterizing relationships between bacterial indicators of foodborne pathogens on Mexican produce in the pre-harvest and post-harvest environment
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Infections with Salmonella and Shiga-toxin producing E. coli harboring a new mobile colistin resistance gene, mcr-9 – United States, 1999-2019
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Characterizing Neighborhood Demographics, Socioeconomic Conditions, Water and Sanitation Infrastructure and Practices, and Fecal Contamination in Four Low-Income Neighborhoods in Accra, Ghana
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Quantifying Urban Sanitation Coverage and its Association with
Fecal Contamination in Open Drain Systems in Accra, Ghana
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Characterizing Determinants of Hand Contamination Across Public and Private Domains in Low-Income Neighborhoods of Accra, Ghana
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The impact of regular soap provision to primary schools on hand
washing with soap and E. coli hand contamination among
pupils in Nyanza Province, Kenya: A cluster-randomized trial
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Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
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Effect of Antibiotic Stewardship Program Intensity and Outpatient Antibiotic Prescribing Rates on the Variability in Prevalence of Antibiotic-Resistant Phenotypes between U.S. States
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