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Health Sciences, Nutrition
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Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms ...
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the...
Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
Consuming Inequality: Food Insecurity and Cardiometabolic Health in the American South
Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: ...
“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutr...
Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo ...
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and ...
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and ...
Assessing the role of inflammation on iron biomarkers in school-age children and adole...
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-1...
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Ge...
What works? Exploring the evidence base of rigorous homestead food production interven...
Statistical methods for modeling the association between repeated measures of hemoglob...
Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reprod...
The effect of Farnesoid X Receptor agonism on the gut microbiome and mortality during ...
Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and ...
Framework for Spatial Health Analytics Using Digital Exhaust, Crowd-Source Data and El...
Food environment and child diet quality in Vietnam and Cambodia
Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an an...
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Work...
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth ...
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Ass...
The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate...
Effects of food and water insecurity on depression scores among women living in urban ...
“The main goal is to create resilient communities”: Assessing the Role of Community E...
To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Inse...
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Role of growth at different age intervals, early life nutrition, and adulthood factors...
Evaluation of a Produce Prescription Program for Low-Income Adults
Impact of nutrition sensitive agriculture intervention on household food security outc...
Evaluation of CARE’s Humanitarian Programs from 2015 - 2020
Determinants of Early Infant Feeding Practices in US Hospitals
Microbiome driven rewiring of host immunity and metabolism
Circular migration and child nutrition: a study among families who seasonally migrate ...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription ...
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture ...
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfect...
Appalachian School Districts’ Responses to the Nutritional Needs of Students During th...
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in t...
Maternal dietary inflammatory index score during pregnancy is not associated with the ...
Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic...
Association between modifiable-lifestyle factors and DNA methylation: a discovery of b...
Making programs worth their salt: Assessing the potential of the Double Fortified Salt...
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Meta...
The Association between Vitamin D and NAFLD Modified by Race
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM...
Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incide...
Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program...
Food Security and Mental Health: A Meta-Analysis
Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from...
Iron and folic acid supplementation for the control of anemia among adolescent girls: ...
Dietary Iron Intake in Relation to Age of Menarche: A Perspective Cohort Study in Chil...
Association between National Mandatory Flour Fortification Legislation and Anemia Prev...
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
In-depth understanding of drivers of maternal behavior change in the context of an ong...
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common ...
Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA...
Interrelationships Between Body Composition, Physical Functioning, and Quality of Life...
A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and y...
RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s Distric...
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and so...
Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Ri...
Gamification on Obese Children’s BMI-derivative Outcomes, Physical Activity, and Suga...
Dietary Incorporation: Health Implications of Migration to the United States
“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the B...
Pubertal timing and tempo in urban South Africa – associations with health in adolesce...
Understanding how the strategic use of data can improve the implementation of Maternal...
Trajectories of activity and sleep through adolescence and body composition at age 18 ...
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis...
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometa...
Early-life nutrition, child growth, and adult cognitive and socioemotional functioning...
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Comparative analysis of different maternal recall methods for assessing exclusive brea...
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in North...
Novel Strategies for Measuring Complementary Feeding and Achieving Behavior Change in ...
Grant Proposal to fund the Mississippi Breastfeeding Summit and share evidence-based b...
The Association between Serum/RBC Folate Levels, Serum Vitamin B12 Concentrations, and...
The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia...
A high-resolution metabolomics analysis of the association between perfluoroalkyl subs...
Association of a Combined Mineral Intake Score with All-Cause, All-Cancer, and All-Car...
Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional ...
Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of...
The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Si...
Integration of WASH and nutrition through the care group approach: A qualitative study...
Developing a health information system for a chronic malnutrition program in San Juan ...
Maternal phenylketonuria: an update on intervention compliance, challenges to staying ...
Linear growth and child development during early childhood in Bangladesh
Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker conc...
“Our food may not be very safe, because now days everything uses chemicals:” Women’s P...
Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, E...
“Work load has increased, but it is good for society. We cannot stop this”: Frontline...
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Year
2014
26
2016
26
2015
25
Spring 2020
23
2013
20
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School
Rollins School of Public Health
181
Laney Graduate School
85
Emory College
9
Candler School of Theology
1
Department
Hubert Department of Global Health
111
Biological and Biomedical Sciences
44
Epidemiology
41
Nutrition and Health Sciences
30
Behavioral Sciences and Health Education
8
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Departments
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Degree
MPH
95
M.P.H.
76
PhD
49
Ph.D.
29
MSPH
6
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Degrees
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Submission Type
Master's Thesis
188
Dissertation
79
Honors Thesis
9
Research Field
Health Sciences, Nutrition
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276
Health Sciences, Public Health
175
Health Sciences, Epidemiology
67
Education, Health
8
Health Sciences, General
7
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Research Fields
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Committee
Girard, Amy Webb, Emory University
35
Stein, Aryeh D, Emory University
27
Ramakrishnan, Usha, Emory University
26
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
14
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Committees
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Keyword
Nutrition
45
nutrition
26
anemia
13
diet
11
obesity
11
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Keywords
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