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Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
1 of 4
Relationships Among Microbial Indicators of Fecal Contamination on
Produce Farms in Mexico
2 of 4
Efficacy of Two Hand-Hygiene Methods to Reduce Organic Matter and
Fecal Contamination on Farmworker Hands During Harvest
3 of 4
The Effect of Steps in the Food Production Process on Microbial
Quality of High-Risk Produce Collected Near the U.S.-Mexico Border
4 of 4