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Nutrition
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Resultados de la búsqueda
1.
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Student Name:
Obrutu, Okezi
Date Uploaded:
04/29/2020
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
2.
The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
Student Name:
Kohn, Jordyn
Date Uploaded:
04/23/2023
Research Field:
Health Sciences, Epidemiology
Department:
Epidemiology
3.
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
Student Name:
Morke, Ababa
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
4.
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
Student Name:
Zeiler, Madeleine
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
5.
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
Student Name:
Mucciardi, Gina
Date Uploaded:
04/18/2023
Research Field:
Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
6.
Structural gender disparities in food-based assistance programs: Evidence from Syrian refugee households in Lebanon
Student Name:
Schneider, Jackson
Date Uploaded:
04/08/2023
Research Field:
Health Sciences, Human Development and Economics, General
Department:
Economics
7.
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
Student Name:
Shirajan, Sheerin Roxana
Date Uploaded:
04/25/2022
Research Field:
Environmental Sciences and Health Sciences, Public Health
Department:
Environmental Health
8.
Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
Student Name:
Thoms, David
Date Uploaded:
04/20/2022
Research Field:
Health Sciences, Aging and Health Sciences, Public Health
Department:
Behavioral Sciences and Health Education
9.
Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
Student Name:
Lambert, Elizabeth
Date Uploaded:
04/19/2022
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
10.
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
Student Name:
Park, Jennifer
Date Uploaded:
04/19/2022
Research Field:
Gender Studies and Health Sciences, Public Health
Department:
Hubert Department of Global Health
11.
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Student Name:
Alappan, Uma D.
Date Uploaded:
04/12/2022
Research Field:
Health Sciences, Oncology, Health Sciences, Nutrition, and Biology, Molecular
Department:
Biology
12.
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
Student Name:
Cioffi, Catherine
Date Uploaded:
03/23/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Biology, Molecular
Department:
Nutrition and Health Sciences
13.
Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
Student Name:
Miller, Christopher
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
14.
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
Student Name:
Cahalan, Conor
Date Uploaded:
12/03/2019
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
15.
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
Student Name:
Ren, Qingqi
Date Uploaded:
04/26/2021
Research Field:
Biology, Biostatistics
Department:
Biostatistics
16.
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
Student Name:
Ibe, Adamma
Date Uploaded:
04/21/2019
Research Field:
Health Sciences, Public Health and Education, Health
Department:
Hubert Department of Global Health
17.
Dietary Incorporation: Health Implications of Migration to the United States
Student Name:
Jones, Rebecca
Date Uploaded:
04/16/2020
Research Field:
Statistics, Health Sciences, Nutrition, and Sociology, Theory and Methods
Department:
Nutrition and Health Sciences
18.
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
Student Name:
Sekkarie, Ahlia
Date Uploaded:
03/22/2021
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
19.
Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial Drug Intake on Anemia in Women of Reproductive Age in Sub-Saharan Africa: Review of Demographic and Health Survey Data
Student Name:
Julius, Samantha
Date Uploaded:
08/01/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
20.
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Student Name:
He, Siran
Date Uploaded:
03/19/2020
Research Field:
Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
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2016
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Rollins School of Public Health
50
Laney Graduate School
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Emory College
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Hubert Department of Global Health
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Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
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Martorell, Reynaldo, Emory University
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Aryeh Stein, Emory University
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Nutrition
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Obesity
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