Search Constraints
« Previous |
21 - 30 of 48
|
Next »
Search Results
Select an image to start the slideshow
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
1 of 10
The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
2 of 10
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
3 of 10
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
4 of 10
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
5 of 10
Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
6 of 10
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
7 of 10
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
8 of 10
Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
9 of 10
RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
10 of 10