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Nutrition
删除限定条件 Keyword: Nutrition
School
Rollins School of Public Health
删除限定条件 School: Rollins School of Public Health
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Quantifying the potential food fortification impact on nutrient intake and anemia prev...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
Impact of nutrition sensitive agriculture intervention on household food security outc...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable ...
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and so...
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Year
2016
8
2014
6
2015
4
2017
4
Spring 2020
4
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School
Rollins School of Public Health
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54
Department
Hubert Department of Global Health
41
Epidemiology
8
Environmental Health
3
Behavioral Sciences and Health Education
1
Biostatistics
1
Degree
M.P.H.
28
MPH
24
MSPH
2
Submission Type
Master's Thesis
54
Research Field
Health Sciences, Public Health
42
Health Sciences, Nutrition
32
Health Sciences, Epidemiology
6
Agriculture, Animal Culture and Nutrition
3
Agriculture, Food Science and Technology
3
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Committee
Girard, Amy Webb, Emory University
10
Amy Webb Girard, Emory University
3
Stein, Aryeh D, Emory University
3
Cookson, Susan Temporado, Emory University
2
Dr. Amy Webb Girard, Emory University
2
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Keyword
Nutrition
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54
Anemia
4
Evaluation
4
Food insecurity
4
Maternal and Child Health
4
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