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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Acute Malnutrition in Karawa, Democratic Republic of the Congo
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
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A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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Acceptability of a child feeding toolkit in Mchinji district Malawi
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
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Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
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Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
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Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
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Managing Hunger: A Diverse Perspective from a Diverse Community
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Examination of key determinants of successful breastfeedingpractices in Bihar, India
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