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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Oxidative Stress and Health Outcomes
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Lifestyle Change in a Large National Healthcare System
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
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Individual, Familial, and Community Determinants of Child and
Adolescent Overweight and Obesity in Colombia
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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Childhood Nutrition in Chile: An Assessment of a National School
Food Program
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Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk
in Rural Guatemala
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Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
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A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Consumption of Added Sugars and Indicators of Cardiovascular
Disease Risk Among US Adolescents and Adults
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Vitamin D and the Risk of Hospital-Acquired Infections in Adults
Admitted to the Intensive Care Unit
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal
Analysis
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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Association of Dietary Polyamines with Incident, Sporadic
Colorectal Adenomas
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Long-term effects of iron and zinc supplementation during
infancy on cognitive performance and growth 8 years later: a
follow-up study
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Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
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