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Nutrition
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Risultati della ricerca
1.
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Student Name:
Obrutu, Okezi
Date Uploaded:
04/29/2020
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
2.
The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
Student Name:
Kohn, Jordyn
Date Uploaded:
04/23/2023
Research Field:
Health Sciences, Epidemiology
Department:
Epidemiology
3.
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
Student Name:
Morke, Ababa
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
4.
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
Student Name:
Zeiler, Madeleine
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
5.
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
Student Name:
Mucciardi, Gina
Date Uploaded:
04/18/2023
Research Field:
Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
6.
Structural gender disparities in food-based assistance programs: Evidence from Syrian refugee households in Lebanon
Student Name:
Schneider, Jackson
Date Uploaded:
04/08/2023
Research Field:
Health Sciences, Human Development and Economics, General
Department:
Economics
7.
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
Student Name:
Shirajan, Sheerin Roxana
Date Uploaded:
04/25/2022
Research Field:
Environmental Sciences and Health Sciences, Public Health
Department:
Environmental Health
8.
Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
Student Name:
Thoms, David
Date Uploaded:
04/20/2022
Research Field:
Health Sciences, Aging and Health Sciences, Public Health
Department:
Behavioral Sciences and Health Education
9.
Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
Student Name:
Lambert, Elizabeth
Date Uploaded:
04/19/2022
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
10.
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
Student Name:
Park, Jennifer
Date Uploaded:
04/19/2022
Research Field:
Gender Studies and Health Sciences, Public Health
Department:
Hubert Department of Global Health
11.
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Student Name:
Alappan, Uma D.
Date Uploaded:
04/12/2022
Research Field:
Health Sciences, Oncology, Health Sciences, Nutrition, and Biology, Molecular
Department:
Biology
12.
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
Student Name:
Cioffi, Catherine
Date Uploaded:
03/23/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Biology, Molecular
Department:
Nutrition and Health Sciences
13.
Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
Student Name:
Miller, Christopher
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
14.
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
Student Name:
Cahalan, Conor
Date Uploaded:
12/03/2019
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
15.
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
Student Name:
Ren, Qingqi
Date Uploaded:
04/26/2021
Research Field:
Biology, Biostatistics
Department:
Biostatistics
16.
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
Student Name:
Ibe, Adamma
Date Uploaded:
04/21/2019
Research Field:
Health Sciences, Public Health and Education, Health
Department:
Hubert Department of Global Health
17.
Dietary Incorporation: Health Implications of Migration to the United States
Student Name:
Jones, Rebecca
Date Uploaded:
04/16/2020
Research Field:
Statistics, Health Sciences, Nutrition, and Sociology, Theory and Methods
Department:
Nutrition and Health Sciences
18.
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
Student Name:
Sekkarie, Ahlia
Date Uploaded:
03/22/2021
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
19.
Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial Drug Intake on Anemia in Women of Reproductive Age in Sub-Saharan Africa: Review of Demographic and Health Survey Data
Student Name:
Julius, Samantha
Date Uploaded:
08/01/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
20.
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Student Name:
He, Siran
Date Uploaded:
03/19/2020
Research Field:
Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
21.
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Student Name:
Bellissimo, Moriah P.
Date Uploaded:
02/07/2020
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
22.
Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants and Young Children Undergoing Cancer Treatment
Student Name:
Runco, Daniel
Date Uploaded:
03/29/2019
Research Field:
Health Sciences, Nutrition and Health Sciences, Oncology
Department:
Clinical Research
23.
The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
Student Name:
Jackson, Jordan Marie
Date Uploaded:
03/24/2020
Research Field:
Environmental Sciences, Health Sciences, Epidemiology, and Psychology, Cognitive
Department:
Environmental Health
24.
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Student Name:
Raines, Kelley
Date Uploaded:
04/28/2020
Research Field:
Health Sciences, Nutrition and Psychology, Cognitive
Department:
Hubert Department of Global Health
25.
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
Student Name:
Kibler, Janelle
Date Uploaded:
04/23/2019
Research Field:
Health Sciences, Public Health and Agriculture, Animal Culture and Nutrition
Department:
Hubert Department of Global Health
26.
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Student Name:
Lee Chong, Taylor
Date Uploaded:
05/03/2021
Research Field:
Health Sciences, Public Health Education and Health Sciences, Public Health
Department:
Hubert Department of Global Health
27.
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
Student Name:
Roberts, Joseph
Date Uploaded:
03/25/2020
Research Field:
Health Sciences, Medicine and Surgery, Health Sciences, Nutrition, and Health Sciences, Aging
Department:
Nutrition and Health Sciences
28.
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
Student Name:
Rabeeah, Zainab
Date Uploaded:
05/05/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
29.
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
Student Name:
Dickson, Lyndsey
Date Uploaded:
04/21/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
30.
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
Student Name:
Escobar, Carolina Xiomara
Date Uploaded:
12/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
31.
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
Student Name:
Sawyer, Sarah
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Agriculture, Food Science and Technology
Department:
Hubert Department of Global Health
32.
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
Student Name:
Beamer, Emily
Date Uploaded:
04/30/2021
Research Field:
Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
33.
Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Demographic Health Survey
Student Name:
Taylor, Ellison
Date Uploaded:
04/25/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
34.
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insulin Resistance and Fructose Consumption in Children with Fatty Liver Disease
Student Name:
Holzberg, Jeffrey Richard
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Biology, Molecular, and Health Sciences, Epidemiology
Department:
Biological and Biomedical Sciences
35.
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Literacy Program
Student Name:
Hatfield, Katherine Ann
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Education, Bilingual and Multicultural, and Education, Curriculum and Instruction
Department:
Hubert Department of Global Health
36.
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
Student Name:
Mui, Wilma Zhu-Yu
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Education, Health
Department:
Hubert Department of Global Health
37.
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
Student Name:
Cahill, Caroline Rose
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
38.
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
Student Name:
Deneen, Michelle Elizabeth
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Epidemiology
39.
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
Student Name:
Burke, Rachel Maria
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Epidemiology
40.
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
Student Name:
Batra, Gunjan
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
41.
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
Student Name:
Lee, Erica
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
42.
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
Student Name:
Light, Megan Louise
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
43.
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
Student Name:
Nesrudin, Rihana
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
44.
Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorectal Adenoma Risk
Student Name:
Song, Yongjia
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department:
Epidemiology
45.
Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adults in Kapiri, Zambia 2008-2009
Student Name:
Banda, Manka
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department:
Epidemiology
46.
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
Student Name:
Bates, Marlana RaeLynn
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Epidemiology
47.
Plant, Grow, & Learn: A Garden-Based Kindergarten - 5th Grade Nutrition Curriculum
Student Name:
Ernst Beasley, Micah G.
Date Uploaded:
08/28/2018
Research Field:
Agriculture, Plant Culture, Education, Agricultural, and Education, Early Childhood
Department:
Hubert Department of Global Health
48.
Prevalence of Anemia and Malnutrition among Refugee Children entering DeKalb County, Georgia
Student Name:
Shah, Ankoor Yogesh
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Epidemiology
49.
The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South Asian Countries Since the Advent of the MDGs
Student Name:
Teachout, Emily
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Ethics
Department:
Hubert Department of Global Health
50.
Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved Infant and Young Child Feeding Outcomes at Endline: A Mediation Analysis of the Mamanieva Project in Southern Sierra Leone
Student Name:
Wee, Rebecca
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Psychology, Behavioral
Department:
Hubert Department of Global Health
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Year
2016
9
Spring 2020
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2014
7
2017
5
Spring 2021
5
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Years
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School
Rollins School of Public Health
50
Laney Graduate School
12
Emory College
3
Department
Hubert Department of Global Health
38
Epidemiology
9
Nutrition and Health Sciences
7
Biological and Biomedical Sciences
3
Environmental Health
2
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Degree
M.P.H.
24
MPH
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Ph.D.
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PhD
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52
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Health Sciences, Nutrition
45
Health Sciences, Public Health
44
Health Sciences, Epidemiology
10
Agriculture, Food Science and Technology
3
Biology, Molecular
3
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Committee
Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
3
Martorell, Reynaldo, Emory University
3
Aryeh Stein, Emory University
2
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Keyword
Nutrition
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65
Obesity
5
Anemia
4
Inflammation
4
Maternal and Child Health
4
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