Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
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Food Security and Mental Health: A Meta-Analysis
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Dietary Iron Intake in Relation to Age of Menarche: A Perspective Cohort Study in Chilean Girls
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Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common Medical Frailty Indices
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study