Index Catalog // Emory Theses and Dissertations

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Filtering by: Committee Jonathan Crane, Emory University Committee Peter Wakefield, Emory University Degree B.A. School Emory College

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1. From Conception to First Bite: The Intersection of Food and Technology When Launching a Fast-Casual Restaurant

Student Name:: Schirn, Maya
Date Uploaded:: 04/05/2022
Research Field:: Agriculture, Animal Culture and Nutrition, Agriculture, Food Science and Technology, and Business Administration, Marketing
Department:: Interdisciplinary Studies in Society and Culture

2. A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities

Student Name:: Goldman, Isaac
Date Uploaded:: 04/07/2019
Research Field:: Climate Change, Agriculture, General, and Sustainability
Department:: Interdisciplinary Studies in Society and Culture