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The association between the implementation of a 6-month fiber-rich diet and the presen...
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and ...
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-1...
What works? Exploring the evidence base of rigorous homestead food production interven...
Structural gender disparities in food-based assistance programs: Evidence from Syrian ...
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic W...
Examining Independent Associations Between Low Food Security, Race and Glycemic Contro...
Quantifying the potential food fortification impact on nutrient intake and anemia prev...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
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2016
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School
Rollins School of Public Health
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Laney Graduate School
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Emory College
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Hubert Department of Global Health
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Epidemiology
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Health Sciences, Nutrition
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Girard, Amy Webb, Emory University
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Stein, Aryeh D, Emory University
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Amy Webb Girard, Emory University
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Martorell, Reynaldo, Emory University
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Aryeh Stein, Emory University
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Nutrition
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Obesity
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