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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Acute Malnutrition in Karawa, Democratic Republic of the Congo
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
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A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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Acceptability of a child feeding toolkit in Mchinji district Malawi
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
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Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
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Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
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Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
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Managing Hunger: A Diverse Perspective from a Diverse Community
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Examination of key determinants of successful breastfeedingpractices in Bihar, India
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Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions
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Influence of women's empowerment on child nutritional status in
Bihar, India
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The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
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The acceptability and utility of an innovative feeding bowl and
sieved spoon to improve maternal and child nutrition practices in
Bihar, India
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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The Co-occurrence of Anemia and Stunting in Young Children
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A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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Implementation of Mother Support Group Programs in Sri Lanka
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Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Analysis of risk factors of child anemia in Amhara region of
Northern Ethiopia
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Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
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Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
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Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
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Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
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Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of Tanzania: Impacts on Health and Nutrition
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Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
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Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
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Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
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A Program Evaluation of Cartersville City Schools’ Summer Meal Program
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