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A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Maternal dietary inflammatory index score during pregnancy is not associated with the development of respiratory outcomes in early childhood
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The Association between Vitamin D and NAFLD Modified by Race
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Adenoma in a Pooled Case-Control Study
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