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Health Sciences, Nutrition
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitativ...
Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region...
The Pathophysiology of Diabetes and Prediabetes: Understanding the Relative Roles of I...
Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Out...
Iron and folic acid supplementation during pregnancy: improving program content and st...
Un Kilo de Ayuda's Food Package Component in the State of Guerrero: Use, Acceptabi...
Evaluation of knowledge and practices related to pediatric nutritional assessment amon...
The impact of docosahexaenoic acid status and phenylalanine control on cognitive perfo...
Obesity in Hispanic Children: The Effect of Parent's Nutritional Knowledge
A Monitoring and Evaluation Plan and Research Strategies for Wholesome Wave Georgia
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2014
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2015
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School
Rollins School of Public Health
187
Laney Graduate School
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Emory College
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Candler School of Theology
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Hubert Department of Global Health
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Biological and Biomedical Sciences
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Nutrition and Health Sciences
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Behavioral Sciences and Health Education
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Research Field
Health Sciences, Nutrition
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284
Health Sciences, Public Health
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Health Sciences, Epidemiology
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Education, Health
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Girard, Amy Webb, Emory University
35
Ramakrishnan, Usha, Emory University
27
Stein, Aryeh D, Emory University
27
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
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Nutrition
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nutrition
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anemia
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diet
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obesity
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