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Development and evaluation of a 3D imaging system for child anthropometry
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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
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Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Oxidative Stress and Health Outcomes
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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A Mindful Eating "App" for Non-Treatment-Seeking University Women with Eating and Weight Concerns
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Association between Vitamin D Status and Depression in Male Twins
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Review. 1990 - 2015
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
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Associations between Self-reported Food Insecurity and Safety and Mental Health Status in a Nationally Representative Sample of Young People in Kenya
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Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
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