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Long-term effects of iron and zinc supplementation during
infancy on cognitive performance and growth 8 years later: a
follow-up study
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Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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Docosahexaenoic Acid Prevents the Activation of Proteolytic Signaling by Palmitate in Skeletal Muscle Cells: Implications for Lipid-Induced Muscle Atrophy
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Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Consumption of Added Sugars and Indicators of Cardiovascular
Disease Risk Among US Adolescents and Adults
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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk
in Rural Guatemala
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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The effect of prenatal docosahexaenoic acid supplementation onbreast milk fatty acid composition and morbidity and immunefunction in Mexican infants: a double-blind randomized, controlledtrial
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