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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Maternal dietary inflammatory index score during pregnancy is not associated with the development of respiratory outcomes in early childhood
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Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
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Association between modifiable-lifestyle factors and DNA methylation: a discovery of biomarkers and links to cardiovascular outcomes
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Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
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