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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
1 of 10
The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
2 of 10
Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
3 of 10
Iron and folic acid supplementation during pregnancy: improving
program content and strategies
4 of 10
The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
5 of 10
Lifestyle Change in a Large National Healthcare System
6 of 10
The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
7 of 10
Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
8 of 10
Oxidative Stress and Health Outcomes
9 of 10
Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
10 of 10