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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
1 di 9
Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
2 di 9
Infant and young child feeding practices and undernutrition in
rural El Salvador
3 di 9
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
4 di 9
Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
5 di 9
Oxidative Stress and Health Outcomes
6 di 9
Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
7 di 9
Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
8 di 9
Development of a Food-Based Inflammation Score and Its Associations with Colorectal Neoplasms
9 di 9