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Characterizing relationships between bacterial indicators of foodborne pathogens on Mexican produce in the pre-harvest and post-harvest environment
1 di 10
Multi-scale assessment of rotavirus vaccination: determinants of immunological, clinical and population-level effects
2 di 10
The economic burden of pediatric gastroenteritis to Bolivian
caregivers: Predictors of catastrophic cost and overall cost
burden
3 di 10
Schistosomiasis, malaria, and co-infection: Contributions to anemia
in Kenyan schoolchildren
4 di 10
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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BARRIERS TO TIMELY COMPLETION OF ROTAVIRUS IMMUNIZATION SERIES IN
EL ALTO, BOLIVIA
7 di 10
Evaluating the Performance of Two Serologic Tests for Detection of
Onchocerciasis in Two Hyperendemic Regions
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Characterizing the underlying distributions in produce collected
from the United States side of the United States - Mexico
Border
9 di 10
Environmental Risk Factors during the Zimbabwe Cholera Outbreak,
2008-2009
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