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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Maternal dietary inflammatory index score during pregnancy is not associated with the development of respiratory outcomes in early childhood
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Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
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