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The World in the Garden: A Kaleidoscopic History of Place-making, Land, Security, and Environmentalism in a West African Urban Garden
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Loss and Risk Affecting Federally Insured Crops in the US
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On the Right Side of Radicalism: African American Farmers, Tuskegee Institute, and Agrarian Radicalism in the Alabama Black Belt, 1881–1940
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The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate Poverty, Food Insecurity, Diabetes, and Mobilize Sustainability through Health Awareness, Healthy Cooking, and Home Gardening
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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Coping with Crisis: COVID-19’s Impact on Metro-Atlanta Alternative Farmers
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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An Exploration of Time and Sacredness in Indigenous Food Sovereignty Movements: A Case Study of The Sioux Chef
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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
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Relationship between Pesticide Knowledge, Attitudes, and Practice (KAP) and Prenatal Organophosphate Exposure in a Pilot Thai Agricultural Birth Cohort
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