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The World in the Garden: A Kaleidoscopic History of Place-making, Land, Security, and Environmentalism in a West African Urban Garden
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Loss and Risk Affecting Federally Insured Crops in the US
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Coping with Crisis: COVID-19’s Impact on Metro-Atlanta Alternative Farmers
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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An Exploration of Time and Sacredness in Indigenous Food Sovereignty Movements: A Case Study of The Sioux Chef
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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
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Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
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