Search Constraints
« Previous |
1 - 10 of 32
|
Next »
Search Results
Select an image to start the slideshow
Poor WASH, undernutrition, and food insecurity is associated with anti-PGL1 positivity, marker of leprosy infection, in Addis Ababa, Ethiopia
1 of 10
A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
2 of 10
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
3 of 10
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
4 of 10
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
5 of 10
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
6 of 10
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
7 of 10
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
8 of 10
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
9 of 10
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
10 of 10