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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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Medicaid Expansion and Overall Survival Among Patients with Esophageal Cancer in the National Cancer Database
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Association of Race and Age on Transplant Waitlisting among Incident ESKD Patients in the United States
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Systematic Review on Diabetes Prevention Focusing on Barriers and Facilitators to Lifestyle Changes in US South Asians
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Identification of Mitigation Measures to Prevent Norovirus Outbreaks in Indoor Food Production Facilities via Quantitative Microbial Risk Assessment Modeling
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Public Health clinics: The frontline for expanding reach of family history screening for Hereditary Breast and Ovarian Cancer
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Description of the Spatial Heterogeneity in Colorectal Cancer (CRC) Mortality by Race across Georgia and an Investigation of the Association between Area-Level Factors and the Disparity
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Spatial Associations Between Redlining, Gentrification, and Cancer Risk from Air Toxics in Metropolitan Atlanta, GA
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To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
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'It's Like Your Body is Fighting Against You': Perceptions and Experiences Regarding Quality of Life in Black Women Diagnosed with Endometriosis
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