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What’s LOVES Got to Do with It? An Evaluation of a First-line Response Training for Mentors on Responding to Disclosures of Violence in PEPFAR Programs
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The Different Considerations for Food Ration Selection and Distribution Within the Keep Food Markets Working (KFMW) Program: A Mixed-Methods Approach
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Experiences of Venezuelan refugee mothers during pregnancy and delivery in Trinidad & Tobago: A qualitative study
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Identifying Key Gaps in Service for HIV-Exposed Infants within USAID Supported PEPFAR Programs
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Facilitators and Barriers to Diabetes Self-Management Among Patients at an Urban Safety-Net Hospital
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eHARTS: A qualitative assessment of the acceptability and feasibility of a mobile application for transition readiness assessment for adolescents living with HIV in South Africa
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Exploring the Link between Sociocultural Variables and Schistosomiasis in Minas Gerais, Brazil
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Understanding the effect of COVID-19 on the management of non-communicable diseases in patients in a Federally Qualified Health Center in Puerto Rico
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Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
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Challenges and Threats to the Sustainability of Sanitation Programs and the Role of Gender Equality and Women Empowerment in Sanitation Programs in Chivi, Zimbabwe
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