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Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
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Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from Haryana, India
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Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms
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Dietary Incorporation: Health Implications of Migration to the United States
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Pubertal timing and tempo in urban South Africa – associations with health in adolescence and transitions to adulthood
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Trajectories of activity and sleep through adolescence and body composition at age 18 years: Birth to Twenty Plus
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When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
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Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
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