Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Dietary Incorporation: Health Implications of Migration to the United States