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Examining MPH Student Knowledge and Awareness of Racism: Implications for the Public Health Curriculum
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Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
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Addressing Language and Cultural Barriers to Health Care: the
Development of a Health Resource Guide for the Latino Community in
Metro Atlanta
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Standard Operating Procedure Manual on the Creation and Maintenance of a Learning Management System for the American Travel Health Nurses Association (ATHNA): A Special Studies Project
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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The Indicators of Norovirus and Hepatitis A Virus In Six Environmental Samples Types: A Systematic Review
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BARRIERS TO TIMELY COMPLETION OF ROTAVIRUS IMMUNIZATION SERIES IN
EL ALTO, BOLIVIA
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ii Barriers to testing and treatment for Chagas disease among
Latino immigrants in Georgia
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Evaluating the Performance of Two Serologic Tests for Detection of
Onchocerciasis in Two Hyperendemic Regions
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Characterizing the underlying distributions in produce collected
from the United States side of the United States - Mexico
Border
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