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Impact of non-pharmaceutical interventions for COVID-19 on norovirus outbreaks in the United States July 2012–December 2020
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Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
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Understanding the relationship between norovirus and indicator organisms on predicted contamination of produce along the United States-Mexico border
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Temporal Relationship between Healthcare-Associated and
Non-Healthcare-Associated Norovirus Outbreaks, and Google Trend in
the United States
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The Effects of Excluding Infected Foodworkers on Norovirus Burden in the U.S.
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ASSESSMENT OF CDC HICPAC GUIDELINES FOR PREVENTION AND CONTROL
OF NOROVIRUS OUTBREAKS IN HEALTHCARE INSTITUTIONS
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Serum Hemagglutination Inhibition Assay as a Method for Studying
the Dynamics of Immune Response to Norovirus Infection
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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Modelling Vaccine Strategies for Norovirus Gastroenteritis
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What is the duration of immunity to norovirus? A mathematical
modeling study
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