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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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