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Health Sciences, Nutrition
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfect...
Appalachian School Districts’ Responses to the Nutritional Needs of Students During th...
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in t...
Maternal dietary inflammatory index score during pregnancy is not associated with the ...
Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic...
Association between modifiable-lifestyle factors and DNA methylation: a discovery of b...
Making programs worth their salt: Assessing the potential of the Double Fortified Salt...
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Meta...
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2014
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2016
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2015
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Spring 2020
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2013
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School
Rollins School of Public Health
181
Laney Graduate School
85
Emory College
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Candler School of Theology
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Hubert Department of Global Health
111
Biological and Biomedical Sciences
44
Epidemiology
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Nutrition and Health Sciences
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Behavioral Sciences and Health Education
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Master's Thesis
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Research Field
Health Sciences, Nutrition
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276
Health Sciences, Public Health
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Health Sciences, Epidemiology
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Education, Health
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Health Sciences, General
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Girard, Amy Webb, Emory University
35
Stein, Aryeh D, Emory University
27
Ramakrishnan, Usha, Emory University
26
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
14
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Nutrition
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nutrition
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anemia
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diet
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obesity
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