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The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
1 di 4
A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
2 di 4
Interaction between oxidative stress-related exposures and genes
that encode antioxidant enzymes in a case-control study of
colorectal adenoma
3 di 4
Associations of Fruit and Vegetable Intake with Incident, Sporadic,
Colorectal Adenoma
4 di 4