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A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
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Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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