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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
2 of 100
Oxidative Stress and Health Outcomes
3 of 100
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
4 of 100
A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
5 of 100
The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
7 of 100
Infant and young child feeding practices and undernutrition in
rural El Salvador
8 of 100
Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Lifestyle Change in a Large National Healthcare System
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
16 of 100
Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
18 of 100
Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
22 of 100
The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
24 of 100
Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
25 of 100
Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
26 of 100
Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
28 of 100
Individual, Familial, and Community Determinants of Child and
Adolescent Overweight and Obesity in Colombia
29 of 100
Food Security among Households in Northern Nigeria: Descriptive
Analysis
30 of 100
Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
31 of 100
Childhood Nutrition in Chile: An Assessment of a National School
Food Program
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Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
33 of 100
Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
34 of 100
The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
35 of 100
The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
36 of 100
Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk
in Rural Guatemala
37 of 100
Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
38 of 100
A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
39 of 100
Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
40 of 100
Consumption of Added Sugars and Indicators of Cardiovascular
Disease Risk Among US Adolescents and Adults
41 of 100
Vitamin D and the Risk of Hospital-Acquired Infections in Adults
Admitted to the Intensive Care Unit
42 of 100
Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
44 of 100
Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal
Analysis
45 of 100
The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
46 of 100
Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
47 of 100
Association of Dietary Polyamines with Incident, Sporadic
Colorectal Adenomas
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Long-term effects of iron and zinc supplementation during
infancy on cognitive performance and growth 8 years later: a
follow-up study
49 of 100
Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
50 of 100
A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
51 of 100
Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
52 of 100
Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
53 of 100
Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
54 of 100
Effects of Vitamin D and Calcium Supplementation on Leukocyte
Telomere Length in Colorectal Adenoma Patients: A Randomized
Clinical Trial
55 of 100
Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
56 of 100
Women's empowerment and women's dietary diversity in urban and
rural Bangladesh
57 of 100
Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
58 of 100
Glucose intolerance during pregnancy: assessing the feasibility
of lifestyle intervention in an under-served population
59 of 100
Managing Hunger: A Diverse Perspective from a Diverse Community
60 of 100
Sulfur Amino Acid and Acetaminophen Effects on Extracellular
Thiol/Disulfide Redox Potentials
61 of 100
Feasibility of a dietary intervention with a Paleolithic
diet-compatible food product
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Relation of Vitamin E and Selenium Intakes to Prostate Cancer
Risk by Smoking Status: A Review and Meta-Analysis
63 of 100
Maternal prenatal attitudes and postnatal breastfeeding behaviors
in rural Bangladesh
64 of 100
An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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Influence of women's empowerment on child nutritional status in
Bihar, India
66 of 100
The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
67 of 100
The acceptability and utility of an innovative feeding bowl and
sieved spoon to improve maternal and child nutrition practices in
Bihar, India
68 of 100
Exploring Food Quality in Vietnam: Nutrition, Culture, and
Social Change
69 of 100
Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
70 of 100
A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
71 of 100
Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
72 of 100
Mechanisms of glucagon-like peptide-1 in non-alcoholic fatty liver
disease
73 of 100
The Effect of Zinc Supplementation on Biomarkers of Zinc, Iron, and
Copper Status in School Children in Guatemala
74 of 100
Examining Gestational Weight Gain Using Two Surveillance Systems:
Prevalence, Determinants and Quality of Maternal Weight Data
75 of 100
Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
76 of 100
The Co-occurrence of Anemia and Stunting in Young Children
77 of 100
Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
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Post-enrollment Risk Factors for Defaulting from Supplementary
Feeding Programs in Chad, Kenya, and Sudan
79 of 100
Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
80 of 100
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
81 of 100
Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
82 of 100
Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
83 of 100
Analysis of risk factors of child anemia in Amhara region of
Northern Ethiopia
84 of 100
Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
85 of 100
Morbidity Evaluation of an Innovative Feeding Toolkit to Improve
Complementary Feeding in Malawi Shows No Significant Increase in
Diarrhea
86 of 100
Infant and child outcomes associated with maternal nutritional
status: Examination of maternal prepregnancy body mass index and
gestational weight gain
87 of 100
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
88 of 100
The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
89 of 100
Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
90 of 100
Translating Lifestyle Programs for Diabetes Prevention in South
Asian Communities
91 of 100
A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
92 of 100
Impact of sapropterin (tetrahydrobiopterin, BH4) treatment, with
and without diet liberalization, on monoamine status and quality of
life in a phenylketonuria (PKU) cohort
93 of 100
The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
94 of 100
Bioavailability of Vitamin D and Impact of Supplementation on
Clinical and Inflammatory Outcomes in Cystic Fibrosis
95 of 100
Implementation of Mother Support Group Programs in Sri Lanka
96 of 100
The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
97 of 100
Associations of physical activity and television viewing withvarious domains of child and adolescent health
98 of 100
Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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