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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Mechanisms of glucagon-like peptide-1 in non-alcoholic fatty liver
disease
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Plausibility Evaluation of Integrated WASH, Health, and Nutrition Programming on Childhood Growth and Maternal and Child Illness in Oromia, Ethiopia
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Determinants of Anemia among School-Aged Children in Mexico, the United States and Colombia
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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Food and Agricultural Policy and the Prevention of Cardiometabolic Disease
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