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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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